Tandoor Lavash Hug the flavour

About Us

Tandoor Lavaş is a UNNU Food establishment

Since 1994...

As a company that has been in the bakery industry since 1994 and pioneering the mass production of our natural products, we are here with our new lavash. We are an innovative and conscious organization committed to its origins and values. We got the lavash production technique in our factory from our mothers in our villages. We want you to know that we do not use any additives. We are honored to present our certificates to you so that you don't have to worry. We are also proud to be the first factory to produce 90,000,000 pieces of lavash per year with flour obtained from carefully selected wheat.

TANDOOR customers are privileged

Because;

  • We offer products with natural cooking.
  • We produce village lavash from stone mill flour.
  • It is very important to us to be clean.
  • We value your health and that's why we produce whole wheat lavash. We confirm this with the international certificates we have received.
  • We guarantee that you will never have any digestive problems after eating tandoor.
  • We adopt integrated marketing communication and take customer-oriented steps.
Depends on tandoor values

Our Values;

  • To be honest and reliable.
  • Caring and respecting community values.
  • To be conscious of responsibility towards her homeland and nation.
  • Work hard and be humble.
  • To be patient, not to avoid hard work.
  • Knowing the consumer and understanding what she wants.
  • To give importance to the health of the consumer and to produce products that are suitable for the mouth without sacrificing quality.
  • To provide the best service to the consumer, including quality, price and product distribution.
  • To take care of the employees and suppliers, to be unfair, to show respect.
  • Listen to everyone, give importance to their opinions.
  • To improve ourselves continuously by following the technological developments in the world.
Our productions are certified

Our policy;

  • To establish, maintain and continuously improve a quality and food assurance system in line with the International Standard FSSC 22000 Food Safety, ISO 22000 Food Safety and ISO 9001 Quality management system.
  • To implement the necessary hygiene and food safety conditions at the highest level.
  • To maintain the level of quality that increases the reputation of the company with the customer.
  • Ensuring compliance with relevant legal and safety requirements.
  • To maximize customer satisfaction with the services provided by TANDOOR.
  • To be a leading company in the Food Production sector.
  • Tandoor Lavaş aims to grow steadily by providing its quality policy, services to meet the needs and expectations of its customers continuously.